Mexican Hot Chocolate Truffle Bar
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Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate.
Artist: Llewellyn Mejia
Llew Mejia is a stylistic illustrator skilled in hand-drawn illustration, pattern/print, packaging, branding, and computer generated illustration. In his younger years, his family traveled back and forth between Mexico and the Southwestern United States. As a result, he is bilingual and has a unique perspective on American as well as Mexican culture. Llew currently resides in New York City, where he is working as a textile designer/illustrator.