Grapefruit peel - tart- orange zest Another picturesque summer day. A relaxing afternoon spent by the pool calls for a quick siesta to rest the body & mind. Now it’s time to get the party started. tapas? of course. Great company? Absolutely. Sangria? Yes Cocktail Co. did you really think we’d never make one?

Size: 16 oz bottle // yield: 10-16 cocktails // shelf life: 2 years 1 bottle (16 oz)

yes sangria mixer 1 bottle (750 ml) wine (choose white, rose, or red) 10 oz brandy Sliced fruit and berries* Ice In a container with a lid, combine brandy and all sliced fruit and brandy *see our guide below. allow to sit at room temp for 24 hours. When ready to serve, combine mixer and wine with fruit & brandy combination in a pitcher and stir. add ice and serve immediately. or, simply pour into glasses already filled with ice.

Perfect pairings:

Red wine: sliced oranges & blackberries
Rose wine: sliced lemons & raspberries
White wine: sliced lemons, apple, peaches

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