Penguin Random House
The essential kitchen companion, with deliciously dependable, infinitely adaptable recipes
By Jessica Reed
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.
- Published by Clarkson Potter Mar 21, 2017
- 112 Pages
- 5 x 7
ABOUT JESSICA REED
JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.