Warm and spicy and a whole lot of yummy. Fresh ground cinnamon, pure vanilla from Madagascar, and just a pinch of cayenne pepper adds depth to this creamy Mexican hot chocolate made in dark chocolate. No need to travel to the jungle to feel the heat.

The artist behind the new Destination Holiday line, Bodil Jane, and Seattle Chocolate's owner + CEO, Jean Thompson, share a love of poodles (Miso and Primo respectively). Keep your eyes peeled for hidden pups in these limited edition designs.

Your purchase supports Girls Inc.  Seattle Chocolate donates 10% net profits to Girls Inc., inspiring all girls to be strong, smart and bold.

Cacao
60% Outer Shell
Size
2.5 oz
Dimensions
H 5.5" x W 2.6" x D 0.3"

Ingredients
Dark chocolate (cocoa mass*, cane sugar, cocoa butter*, organic soy lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon. Contains soy and coconut. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.

*Rainforest Alliance Certified

Specifics
- Non-GMO project verified
- Kosher Dairy
- Gluten-free
- Vegan

Free shipping for orders over $100.

$7.95 flat rate shipping for all orders under $100.

Free local pickup in Fircrest or Gig Harbor!