True caramel, dry-burned the old-school way.
This caramel sauce uses sea salt to enhance the smoky, velvety deliciousness that the dry-burn offers and Rye Whiskey for warm spices and vanilla making it perfect for ice cream, hot toddies, caramel apples, or waffles to name a few.
This dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you have had.
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