Winter can be an endless, freezing drag. Get in the holiday spirit and warm up from the inside with a cranberry whiskey sour.
DIRECTIONS
- Fill in Cranberry Whiskey Sour Jar Kit with whiskey
- Refrigerate for up to 3 days to infuse
- Once ready - shake and strain solids out
- Mix strained beverage into cups of water (add more or less water depending on how strong you want it)
For a finishing touch: Garnish with cranberries
Suggested Infusion: Whiskey or just mix with hot water with a touch of cream for zero-proof recipes and get sipping!
Serves a party of 16.
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