Why bake when you can freeze? Try 40+ fill-and-chill recipes, from pops & panna cotta to cake bites & truffles.
- Learn how to use silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts.
- Over 40 recipes that help you get creative with frozen treats
- Author: Olivia Mack McCool
- 40+ original recipes
- 96 Pages
- Premium hard cover
- Dimensions: 9 x 6 x 1 in
- Responsibly manufactured in China
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