Winter can be an endless, freezing drag. Luckily, nothing helps melt through seasonal malaise like a cocktail classic: buttered rum.
DIRECTIONS
- Fill in Buttered Rum Jar Kit with dark/aged rum
- Refrigerate for up to 3 days to infuse
- Once ready - shake and strain solids out
- Mix strained rum into cups of hot water (add more or less water depending on how strong you want it)
- Finish with a splash of light cream
For a finishing touch: Whipped cream on top and a cinnamon stick
Cocktail Kit includes: ready for infusion 32oz glass jar with Apples, Toasted Coconut chips, Cinnamon and Vanilla Infused Non-GMO Vegan Cane Sugar.
Suggested Infusion: Dark Rum or just mix with hot water with a touch of cream for zero-proof recipes and get sipping!
Serves a party of 16.
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$7.95 flat rate shipping for all orders under $100.
Free local pickup in Fircrest or Gig Harbor!
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