Send your tastebuds to the moon and back with an out of this world flavor experience. Not only will you encounter the creamiest milk chocolate this side of the milky way, but buckle in for a wild ride when bits of popping candy go blasting off like the tickle of a meteor shower in your mouth. It is truly an adventure with every bite.

The Story: Seattle Chocolate is proud to partner with The Museum of Flight to celebrate the 50th Anniversary of the very first Moon Landing. On July 20, 1969, the crew of the Apollo 11 stepped foot on the moon for the first time in Earth’s history. With this limited edition truffle bar - made of creamy milk chocolate with bits of popping candy - we applaud the bravery and tenacity that went into this historic moment. May chocolate be your rocket.

 2.5 oz.

Ingredients
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, popping candy (cane sugar, lactose, non-gmo corn syrup, cocoa butter, carbon dioxide). Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.