The Bakers Appendix

Penguin Random House

$ 18.99
$ 18.99

The essential kitchen companion, with deliciously dependable, infinitely adaptable recipes

By Jessica Reed

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.

  • Hardcover 
  • Published by Clarkson Potter Mar 21, 2017
  • 112 Pages
  • 5 x 7


JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.

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